Masala crab curry

A delicious  goan crab curry made with spices and goes well with rice

Or bread (pao) this curry is amazing in taste .

Ingredients

1kilo crabs

2 onion chopped (1 for paste and other for tadka)

1 tomato chopped

3 tamarind pieces

16 to 19 garlic cloves

6to7 Kashmiri chillies

3 tbsp. coriander seed

1.5 tbsp cumin seed

2 tbsp fennel  seed

1inch ginger chopped

20 to 22 pepper corn

2 green cardamom

1 tbsp  turmeric

Salt, oil , 1cup water

SO NOW LETS SEE HOW TO MAKE THIS DISH

1) Keep all ingrediants handy

2) combine 1 chopped onion,cumin seed,fennel seed, coriander seeds,

Chopped ginger garlic cloves, Kashmiri chilli , tamrind,also add cloves

Cinnamon, turmeric ,grind all that to form a smooth paste and little

Water if required.

3) now take a big vessel add oil once hot stare  and add 1 chopped

Onion stair for a minute on low flame

4) now add some chopped tomatoes

5) add the grounded paste to it stair for 5 minute

 6) after about 3 min add cleaned crabs let this boil for more 10 to 12

Min without lid on low flame  when curry will start bubbling  you

Can add salt as per taste  then switch off the gas and garnish with

Coriander leaves  and at last serve it with bread or pao.

                        (Do try this  its very simple to do.)